RECIPE : Semi-Homemade Pizza Bagels

Last weekend, when we were over our friends' house for a gathering, we made BAGEL PIZZAS with the kids. Originally, my friend was going to make the dough from scratch, but instead this brilliant idea was born. With only a few ingredients and less than 10 minutes to make, saved us both time and money which was a huge benefit and didn't sacrifice any fun especially for the kids. They loved it!

So today, I thought about how much my boys enjoyed making Bagel Pizzas and thought it would be nice to make for lunch. Here are some photos of how simple and easy they are to make, following with the recipe down below :) Enjoy and let me know if you try them!

Bagels, Pizza Sauce, Cheese, Mushrooms, and Pepperoni (You can customize it to your own and add your favorite toppings)

I love the squeeze top bottle that Contadina Pizza Sauce comes in, makes it so easy!

Lucas in charge of the cheese :)

Josiah adding the mushrooms + later on, we all added the pepperoni

Ready to go in the oven

15 to 20 minutes later, VOILA!

SEMI-HOMEMADE PIZZA BAGELS

• Pre-sliced plain bagels
• 1 bottle Contadina or any Pizza Sauce
• Shredded Cheese

Make It Your Own Toppings:

Pepperoni Slices

Italian Sausage

Ground Beef (cooked)

Ham

Sliced Mushrooms

Bell Pepper

Zucchini

Baby Spinach

Red/Yellow onion

Black Olives

Tomatoes

Pineapples

Preheat oven to 350 degrees while you prepare and make pizzas. Bake for 15-20 minutes until cheese is melted and bagels are golden brown. Let cool for 10 minutes before serving. 

*Thanks to Jechane Reyes and Chanelle Molina for the inspiration:) 

XOXO,

Dahlia